It is a hot summer day, which got me thinking about the beauty of cooking seasonally all year long. What you are in the mood for certainly changes with the weather. It is also the best way to eat the freshest ingredients.
Here is a little montage of my seasonal dishes…
Winter Warmer: Ham, Pasta with Prosciutto and Peas, and Roasted Butternut Squash
Spring Sparkler: Sauteed Shrimp, Baguette topped with Lemon/Thyme Ricotta and Finely Diced Asparagus
Smokey Summer: BBQ Chicken, Roasted Rosemary Potatoes, Bacony Baked Beans
Fall asleep Plate: Spaghetti with Pumpkin Cream Sauce