Seasonal Eating

It is a hot summer day, which got me thinking about the beauty of cooking seasonally all year long.  What you are in the mood for certainly changes with the weather.  It is also the best way to eat the freshest ingredients.

Here is a little montage of my seasonal dishes…

Easter17
Winter

Winter Warmer: Ham, Pasta with Prosciutto and Peas, and Roasted Butternut Squash

SpringPlate
Spring

Spring Sparkler: Sauteed Shrimp, Baguette topped with Lemon/Thyme Ricotta and Finely Diced Asparagus

BBQchickenPlate
Summer

Smokey Summer:  BBQ Chicken, Roasted Rosemary Potatoes, Bacony Baked Beans

PumpkinPasta
Fall

Fall asleep Plate: Spaghetti with Pumpkin Cream Sauce

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