Feeding a Crowd

April in our house is a huge celebration month.  Three of the four girls’ birthdays and my wife and my anniversary all occur between April 6 and 18!  Needless to say, there is lots of food to prepare.

This  year I made huge pans of mac-n-cheese and baked chicken.  My mom helped by providing a large green salad.  The girls and I worked together on a huge pan of tiramisu.  One specialty item was pork loin roast wrapped in prosciutto.

 

ChickenNmac
No one went home hungry!
BakedChicken
Baked Chicken
LotsaMac
Mac-n-Cheese
PorkWrappedPork
Prosciutto wrapped Pork
GirlsTiramisu
Girls finalize the tiramisu
TiramisuToppers
Topping the Tiramisu

 

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