Feeding a Crowd

April in our house is a huge celebration month.  Three of the four girls’ birthdays and my wife and my anniversary all occur between April 6 and 18!  Needless to say, there is lots of food to prepare.

This  year I made huge pans of mac-n-cheese and baked chicken.  My mom helped by providing a large green salad.  The girls and I worked together on a huge pan of tiramisu.  One specialty item was pork loin roast wrapped in prosciutto.


No one went home hungry!
Baked Chicken
Prosciutto wrapped Pork
Girls finalize the tiramisu
Topping the Tiramisu



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