Fishy Fridays

Fridays during lent are fish fry mania in Rochester.  While I love a good beer-battered and deep fried piece of haddock, I came up with other creative, non-meat, dishes.

Here are a few:

Seared Scallops over Risotto

ScallopsRisotto

Mussels steamed in a broth of wine, ginger, garlic, basil, and red chillis

MusselsPlated

Balsamic Glazed Salmon with rice and veges

SalmonPlating

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