Fridays during lent are fish fry mania in Rochester. While I love a good beer-battered and deep fried piece of haddock, I came up with other creative, non-meat, dishes.
Here are a few:
Seared Scallops over Risotto
Mussels steamed in a broth of wine, ginger, garlic, basil, and red chillis
Balsamic Glazed Salmon with rice and veges