Iced Cappucino with Ovaltine = Chovaltino
Cheaper than going out for an iced coffee drink and a great way to use up your leftover coffee.
Every morning I make 3/4 of a pot for morning coffee for my wife and me. Every day we have a few cups left over. I pop this into the fridge in a mason jar. Later in the day I shake up a little iced coffee drink.
Here’s the recipe:
Into a Cocktail Shaker:
1 cup of cold coffee
4-5 ice cubes
1/8 cup half and half
1/4 cup of unsweetened vanilla almond milk
1-2 tbsp. of agave syrup (depending on how sweet you like it)
1/4 cup of Ovaltine
Shake it up. Pour it into a pint glass. It’s mocha-licious!