Meats and Frites

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SteakShrooms StuffedPork

NY Strip Steak (grilled) with sauteed mushrooms and a Bordelaise sauce.

Pork tenderloin stuffed with green olives, roasted red peppers, and provolone cheese, then grilled. (Thanks to Iron Chef Jose Garces for this idea.)

The meats were a lot of work, so I took a short cut with frozen french fries.  Baked potato would work well.  Probably could have used a nice green salad too, but I couldn’t wait to dig in!

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