I had some nice, ripe peaches and pears. I love tossing them in EVOO, champagne vinegar, salt, and pepper and then onto the grill. I diced the grilled fruits up, spread the vinaigrette that the fruits were in onto a pizza shell, then added fresh mozzarella slices, proscuitto, basil, and shaved parmesan.
Drop into a pre-heated 425 degree oven, then top with fresh arugula, more shaved parmesan, and spritz with EVOO and a little lemon juice. Mmmm!
I call this my “green pie.”
Now, my kids don’t always go for this type of pie, so I made a traditional “red pie” with red sauce, mozz., and pepperoni.
Everyone is happy and there is plenty to go around!