Quick, delicious, and nutritious!
Prepare a citrus vinaigrette. Set some aside for the finished product. Marinate some Mahi filets in the rest.
Slice large planks of fresh zucchini. Toss with EVOO, salt, and pepper.
Hit the grill with everything. Top the finished fish with the reserved vinaigrette.
Serve with a starch if you like. A crisp white wine would be the perfect match.