Fish and Chips

Beer Battered Cod, Roasted Potatoes, and Mushy Peas



Toss the potatoes in olive oil, salt, pepper, garlic powder, paprika, and fresh thyme; then roast at 400 degrees for about 40 minutes.


Beer Batter is all-purpose flour seasoned with salt, pepper, and garlic powder; one egg; a teaspoon of corn starch; and 12 oz. of beer.  Mix to a thick batter consistency.  Add more flour or beer as needed to thin or thicken.

Heat Canola oil in a Dutch oven to 350 degrees.  Batter the fish, fry the fish until golden brown, then remove from the oil to a wire rack.  Lightly salt the fish immediately.  Keep the fish in a warm oven until all fish is fried and ready to serve.


Mushy Peas

I used frozen peas and pearl onions.  Lightly simmer (poach) in whole milk.  Add salt, pepper, garlic powder, and a little lemon juice.  Heat through, then move to a blender or food processor.  Add some Parmesan cheese before pureeing.



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