Marinate overnight in:
5 ounces soy sauce
1/2 tsp dry mustard
1 cup brown sugar
1/2 tsp garlic powder
5 ounces pineapple juice
1/4 tsp ginger
1/4 tsp pepper
Line baking sheet with foil (for easy clean up).
Place wings side-by-side, filling up pan.
Pour a little more of the excess sauce over the wings to baste.
Bake uncovered @ 275 for 3 hours.
Serve with blue cheese, celery, carrots. Yummy! Enjoy!