Flank Steak with Chimichurri Sauce

Labor Day weekend deliciousness!

LaborDay2014
Grilled Flank Steak with a Charred Tomato and Parsley Chimichurri Sauce. Side salad of Watermelon, Feta, and Mint. Roasted fingerling potatoes also on the side.

Steak:
Lightly pound out the flank steak to tenderize.
Season with coarse sea salt, freshly cracked pepper, and EVOO.
Grill about 5 minutes per side. Let rest before slicing.

Chimichurri:
Throw three tomatoes on the grill to char. Cut into quarters and pull the skin off.
Place into the food processor with fresh parsley, coarse sea salt, freshly cracked pepper, EVOO, and rice wine vinegar.
Whizz it up to a chunky consistency.
FlankChimi

Side:
Dice seedless watermelon and some fresh mint. Mix together with feta cheese.
WatermelonFetaMint

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