Orzo Pasta Salad

Orzo Pasta Salad

1 lb. Lemon Basil Orzo (from Flour City Pasta in Pittsford, NY)
1 cup grape tomatoes, halved
1 cucumber, peeled, seeded, and diced
6 oz. feta cheese
Juice of one lemon
EVOO, salt
Fresh basil, chiffonade for garnish

Make pasta ahead of time, cover with EVOO, put in fridge to chill.
When ready to serve: add all other ingredients, mix together, and serve.
Add more lemon juice or salt, to taste.


2 Comments Add yours

  1. Joan Haviland says:

    So fun to read about you, Dan. Wish I had known this about you when I worked at LeRoy for a little while. I love to cook, too, and I know I will enjoy reading your blog!

    1. drchefdan says:

      Thanks so much Joan! Great to hear from you. Hope all is well. Keep cooking!

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